Tokyo Beef Certified Restaurant

Wagyu to Worldwide Tokyo Asakusa has been officially certified as an authorized Tokyo Beef restaurant by the Tokyo Beef Production and Distribution Council.

Tokyo Beef is a rare Japanese Black Wagyu raised in Tokyo, known for its rich flavor and fine marbling. Only a limited number of cattle are shipped each year, making it one of the most exclusive Wagyu varieties.

At our restaurant, we use this rare Tokyo Beef to create hamburger patties made with 100% Tokyo Beef — no fillers and no blends — allowing you to experience the true flavor of premium Japanese Wagyu in a burger.

Wagyu to Worldwide Tokyo Asakusa is opening soon. We look forward to welcoming you to enjoy this special Wagyu burger experience.

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