Wagyu to Worldwide Kyoto – Kobe Beef Hamburger

Created especially for the cooler days of November, this limited monthly burger brings together the comforting flavors of Japanese autumn with the richness of premium Wagyu.

At its heart is a juicy 100% Kuroge Wagyu patty, delivering deep umami and luxurious richness with every bite. Seasonal green onions are slowly fried to enhance their natural sweetness and develop a beautifully toasted aroma before being generously layered over the Wagyu.

The burger is finished with our special aged miso sauce, offering a deep fermented richness that perfectly complements the bold flavor of the beef. The fragrant green onions, savory aged miso, and juicy Wagyu come together in a rich yet balanced harmony.

A refined expression of traditional Japanese flavors, available exclusively for November.

‍

Beginning February 5, Wagyu to Worldwide 京都店 proudly launches the Japan’s Three Great Wagyu Burger Series.

This exclusive offering allows you to taste and compare Kobe Beef, Matsusaka Beef, and Omi Beef—three Wagyu brands that represent the pinnacle of Japanese beef culture—served in the form of carefully crafted burgers.

Each burger is priced at ¥3,980 (tax included) and is made with:

• No binders
• No blends
• 100% pure Wagyu patty

By honoring each Wagyu’s unique lineage and natural umami, we elevate it into a complete burger without compromise.

From Kyoto to the world—
experience a Wagyu burger unlike any other, only at Wagyu to Worldwide.

‍

Introducing a new signature burger from Wagyu to Worldwide.
Crafted with half of a premium Hokkaido onion, this creation combines the rich flavor of juicy Wagyu beef and our house-made teriyaki sauce for an unforgettable taste.
Price: 1,980 JPY. Plus, you can add thick-cut Hokkaido onion to any burger for just +200 JPY.
Savor the unique balance of sweetness, umami, and tenderness that makes this burger truly one of a kind.

‍