About Us
Wagyu to Worldwide is a specialty burger brand founded on the concept of “bringing Wagyu to the world.”
We serve 100% pure Japanese Black Wagyu burgers, crafted without any binders or fillers.Our menu features Japan’s most prestigious Wagyu brands—Matsusaka Beef, Kobe Beef, and Omi Beef—along with the rare and highly sought-after Tokyo Beef patty, offering an uncompromised, authentic Wagyu experience.
100% Wagyu Beef Patties with No Fillers
We use only carefully selected Kuroge Wagyu and Japan’s three great Wagyu brands: Matsusaka Beef, Kobe Beef, and Omi Beef. Our patties are made from coarsely ground Wagyu, shaped with no fillers or binders to maximize texture, juiciness, and umami.
Special House-Baked Buns
Our buns are crafted from a secret recipe developed by a chef with experience in Michelin three-star restaurants and as a former sous-chef at the French Embassy in Japan. Baked fresh every morning in our own bakery, these buns—made with 100% milk—bring out the rich flavors and aromas that perfectly complement our Wagyu patties.
Original Signature Sauce
Our secret sauce is made exclusively from natural ingredients, with no artificial flavors or additives.The unique blend of rich umami, natural sweetness, and a hint of spice creates an unforgettable taste, enhancing the essence of every ingredient in our burger.
