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Wagyu to Worldwide is a restaurant chain founded on the concept of "bringing Wagyu to the world."
We serve gourmet burgers made exclusively with Japan's finest Wagyu beef—especially Matsusaka and Kuroge Wagyu—using 100% pure beef patties.
Our commitment includes:
In addition, some locations offer halal-certified Wagyu burgers, allowing guests of various backgrounds and faiths to enjoy our creations with confidence.
We aim to go beyond the idea of a simple "hamburger," delivering a refined experience and the true appeal of Wagyu to people around the world.
We use only carefully selected Kuroge Wagyu and Matsusaka beef from exclusive suppliers.Our patties are made from coarsely ground Wagyu, shaped with no fillers or binders to maximize texture, juiciness, and umami.
Our buns are crafted from a secret recipe developed by a chef with experience in Michelin three-star restaurants and as sous-chef at the French Embassy in Japan.Baked fresh every morning by “La Baguette,” these buns—made with 100% milk—bring out the rich flavors and aromas that perfectly complement our Wagyu patties.
Our secret sauce is made exclusively from natural ingredients, with no artificial flavors or additives.The unique blend of rich umami, natural sweetness, and a hint of spice creates an unforgettable taste, enhancing the essence of every ingredient in our burger.
