Niseko Winter Season Extended Until April 30, 2026

Great news from Niseko!

Due to popular demand, Wagyu to Worldwide Niseko has decided to extend its winter season operations until April 30, 2026.

Originally scheduled to close at the end of March, the season has been extended thanks to the many visitors who continue to enjoy our restaurant during the winter ski season.

In addition, our popular promotion will also be extended until the end of April, giving more guests the chance to enjoy our premium Wagyu burgers at a special value.

At Wagyu to Worldwide, we proudly serve:

🍔 100% Japanese Wagyu Burgers
(No blend, no fillers)

Our burgers are perfect for warming up after skiing or snowboarding around Niseko’s world-famous resorts such as Grand Hirafu, Hanazono, and Annupuri.

If you are visiting Niseko this winter or early spring, be sure to stop by and experience one of the most unique Wagyu burger experiences in Japan.

📍 Wagyu to Worldwide Niseko
🗓 Winter Season Open until April 30, 2026

We look forward to welcoming you!

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