Super-Spicy Halal Wagyu Meets Tokyo Island Jalapeño

Introducing our new Super-Spicy Halal Wagyu Burger, created for Muslim guests and anyone who loves a serious spicy kick.

At the heart of this burger is our homemade Tokyo Island Jalapeño, crafted from rare island chili peppers grown on Hachijojima, a remote island of Tokyo. Nourished by fertile volcanic soil, pure island water, and minerals carried by the Pacific Ocean breeze, these peppers deliver powerful heat with a distinctive depth of umami.

Paired with the rich, savory flavor of Halal Wagyu beef, Tokyo Island Jalapeño creates an irresistible balance of intensity and umami.

Experience a uniquely Japanese “Umami-Spicy” Wagyu burger with a serious punch.

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